Fighting Food Felonies: How to Catch and Avoid Employee Theft in Restaurants

‘Waiter found guilty of stealing from the cash registers.’ ‘Restaurant server arrested for misusing customers’ credit card information.’ ‘Deli employee charged for voiding the sales receipts and pocketing the cash instead.’ And so on. Stealing is a common dilemma in the food industry. Therefore, if you are a restaurant owner or are planning to open …

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